Cosee sends out a great welcome to all the new readers!
Continuing the voyage .............may it never become a drag!
Cosee is a true world traveler; seeking out the most unique adventures ever!
Tuesday, May 14, 2024
Saturday, May 13, 2023
It's the day before Spring Break 2020... How many of you remembered that?
Thursday, March 9, 2023
Tuesday, February 9, 2021
Beekeeping in the 'Rona?
How can anyone not like bees? I mean really.... do you like to eat? Bees are such a big part of our lives and bees are not scary. Hi ! It's me Cosee and I have been secretly listening to the bee course that my person's person is taking. Last week , we learned all about bee anatomy. I learned about new queen bees killing all the other potential queens and about fly abouts and royal jelly and then.... the instructor moved on to stings.
Holy Moly!! I mean you must have really scared , threatened or made a bee mad for them to sting you. Do you realize that when they sting , that the stinger rips out some of their body with it? That is epically tragic.
I truly feel sorry for a bee now. I feel sorry for the bee sting recipient and I feel great that it will never happen to me. Aside from being a docile creature myself, I am beautifully colored blue , like a flower .... not causing a problem there! Let's not forget that I am also made of fabric , which isn't appealing to bees either.
But, let's talk about a sweeter topic : honey . Did you know that honey cannot be labeled organic or pesticide free? I mean seriously, you cannot control where a bee flies and so therefore , you cannot control where the pollen source is from either. Common sense , right? So honey is delicious and is wonderful in cooking , on cooking or by the spoonful!!!
What is raw honey?
It’s a pure, unfiltered and unpasteurized sweetener made by bees from the
nectar of flowers. Most of the honey consumed today is processed honey that’s
been heated and filtered since it was gathered from the hive. Unlike processed
honey, raw honey does not get robbed of its incredible nutritional value and
health powers. So! raw honey is healthy and a great sweetener and all other
honey is just a great sweetener.
What some benefits of
raw honey?
1. Healthy Weight Management
2. Counters Pollen Allergies
3. Natural Energy Source
4.
Antioxidant Powerhouse
5.
Sleep Promoter
6.
Wound and Ulcer Healer
7.
Diabetes Aid
8. Natural Cough Syrup
If you want more information,
here is a really great website:
https://www.healthline.com/health/food-nutrition/top-raw-honey-benefits
I love honey :
lavender honey being my favorite .. but all honey is amazing . The idea that
Roman soldiers used to carry honey for consumption and for first aid is just so
, so cool!!!
Here's a wee recipe for you!
Honey Baked Chicken
INGREDIENTS
2 1/2 to 3 lbs.
-skin-on, bone-in chicken thighs and drumsticks
1 cup
-all-purpose flour
2
-large eggs
1 1/2 cups
-panko breadcrumbs
1 1/2 cups
-plain breadcrumbs
1/4 cup
-avocado oil
kosher salt and black pepper
For Honey Glaze:
1 cup
-honey
3/4 cup
-orange juice
1/4 cup
-soy sauce
2 cloves
-garlic
,
finely minced
2 tsp.
-hot sauce
1 tsp.
-black pepper
1/2 tsp.
-kosher salt
parsley
,
for garnish
DIRECTIONS
Heat your oven to 400°F and have a large baking pan (9x13) nearby.
Set up a breading station with 3 shallow bowls, filling one with the flour, one with the eggs and the last with the panko, plain breadcrumbs and avocado oil. Season each with salt and pepper, mixing together to combine. The texture of the breadcrumbs should feel and look like wet sand.
Rinse and pat dry the chicken, season generously on both sides with salt and pepper. Starting with the flour, dredge on both sides, move on to the egg to coat even and then cover with breadcrumbs. Transfer to the baking pan. Repeat with remaining pieces of chicken.
Bake the chicken for 25 minutes.
While the chicken is baking, in a medium saucepan combine the honey, orange juice, soy sauce, minced garlic, hot sauce, pepper and salt. Bring to a boil and reduce down slightly.
After 25 minutes, remove the chicken from the oven, using tongs turn oven and lower the temperature to 350 degrees. Pour over the glaze, leaving about 1/4 in the saucepan.
Return the chicken to the oven and continue to bake for another 10 minutes.
Place the saucepan with the remaining glaze back on the burner, bring to a boil and continue to reduce until it is a nice thick syrup.
Once the chicken has finished cooking, transfer to a serving platter and pour the cooked down glaze over the top. Sprinkle chopped parsley over the top and serve.
In case you want more : https://honey.com/
Cossee's thought for the day:
Monday, February 8, 2021
....... February 2021 : The Pandemic lingers....
There are a lot of things in life that you want to linger; the smell of coffee or fresh baked bread, spring rain or even the scent of upcoming snow. But , the ' Rona has to go. Cosee and I will be back blogging shortly and would love ideas that you have of things that you want him to cover...... see you soon!
Wednesday, April 8, 2020
“We all do better when we work together. Our differences do matter, but our common humanity matters more.” ― Bill Clinton
What joy in that picture!!! Or admit it; babies laughing and giggling make you laugh , right? I know they do so why not just go with it.
So how does this have anything to do with anything other than a sock monkey's rambling? Well... this is weeks into the COVID-19 pandemic and things may actually be starting to settle down. My person went to the Ingles today and the shelves were almost like normal. There was toilet paper and paper towels ... no wipes yet, but it's a start. So . if people just let the panic pass, then we can let the grocery stores do their thing and the shelves like this will be a rarity rather than a commonplace thing.
How can we all feel better , all similar in our struggle with the pandemic? We all turn to comfort foods. I want to thank all the people that shared their best comfort food memories with me yesterday. If you have some, now is the time to make and eat that food. If you are looking for some ideas, let me share what was shared with me: it's a great long list so be patient: fried liver mush and eggs , pozole , biscuits and gravy ( with and without sausage ) , chocolate gravy , roasts, mashed potatoes , ice box cookies , grits with butter, salt and milk , tamales , atole , cubed steak and gravy , chicken and dumplings, pot roast , American Chop Suey , macaroni & cheese , golumpkies and pierogies .. my person's comfort food is a really good latte .....What a great list!! Some international foods , some New England food , some Southern foods and some that everyone eats! We are a great group of people .... take your grandmother's advice and have something to eat.... try your old stand by or try someone else's.. either way comfort food is exactly that. Something to make all the worries go away just for a while.
A latte for you to share with my person: notice the heart? I am sharing my heart with you like she shares hers with her students daily...... enjoy ! Can you feel the warmth? It is like a virtual hug from me and my person to you! Hang in there.... enjoy the beautiful days; get outside in the garden and listen to the birds , pick some flowers or do some nature journaling . ( I have some great instructions if you need them )
Just a reminder of the moon last night so you have a happy thought:
Words of Wisdom on comfort foods: " Laughter is the brightest , where food is the best" - Irish Proverb
Tuesday, April 7, 2020
A Pink Super Moon , Big Foot and an afternoon of movie monsters? Sounds perfect to me!
Speaking of flowers, you know how much my person loves lavender... well her Spanish lavender is blooming and it is really pretty...... love that deep purple...
Can't wait for the rest of it to bloom... the smell is so awesome. Well we didn't stay at school much after noon and on the way out of Lincolnton, my person was completely startled to see Big Foot! I was excited to because I know how many people spend hours looking for him and there he was.... Good thing that my person is friendly because he is really really big!!!
Needless to say , we finally made it home and it was LUNCH TIME !! So I had a wee sandwich while everyone else ate Japan. I made this by myself because they were too wrapped up in food and the telly.
Once I got my sandwich taken care of and wandered into the living room , I could see what they were so intently watching.... TCM was showing 5 movie monster movies in a row! Oh Man!!! I am all over that ... Attack of the 50Ft Woman , then THEM ! , then Forbidden Planet and then the original, in Japanese Godzilla and finally The Creature from the Black Lagoon. Whoo Hoo!!! Getting settled in for a binge watch...
I was fascinated by the work in these movies... I mean really... you look...
and then.........................
I bet that the 50Ft woman could have taken care of those giant ants...... humans had a little problem...
or how about Robby the Robot's debut performance?
Our movie adventures were brought back to Earth abruptly when bomb testing woke up Godzilla and he basically trashed Tokyo....... well until they discovered the oxygen destroyer and that was that.....
I feel pretty bad for Godzilla , but I really feel bad for the Creature. I mean , he was in the Amazon minding his own business and these explorers looking for fossils barged into his lagoon and disrupted everything. But, he is the one that they try to kill when he just wanted to be left alone. Well , he did want to kidnap the girl , but that isn't the point. Is it?
Not a bad looking movie monster ... nope not at all.
I am in the process of collecting all sorts of comments on comfort food and so we will chat about that tomorrow . So be thinking about how we are different, but yet very similar......
The moon is shielded by clouds here in Denver and so I will share a picture that a friend of my person's took in New England and Ohio earlier this evening.... enjoy.... it is lovely.
Words of Wisdom: